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Chopped Steak Of Prime, Aged Beef Recipe

Name: Chophouse New Orleans Chopped Steak Of Prime, Aged Beef Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Prime aged beef steak; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 large Onions, sliced; 1 tbs Butter

Inspired by Chophouse New Orleans

Time30m

Serves2

Topped with sautéed onions

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Frequently paired with

The best thing to pair and share with Chopped Steak of Prime, Aged Beef

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Farmer and the Pig

Bacon-Infused Evan Williams | Maple | Bitters | More Bacon

smoky · sweet · rich

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Season the prime aged beef steak with salt and black pepper on both sides.

Sear the Steak

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove the steak from the skillet and let it rest on a plate.

Sauté the Onions

In the same skillet, add the butter. Once melted, add the sliced onions and sauté them over medium heat until they are golden brown and caramelized, about 8-10 minutes.

Serve

Slice the rested steak and top with the sautéed onions before serving.

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