Delmonico Steak Recipe

Name: Chophouse New Orleans Delmonico Steak Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz Delmonico Steak; 2 tbs Olive Oil; 1 tbs Cajun Seasoning; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 2 tbs Fresh Parsley

Inspired by Chophouse New Orleans

Time50m

Serves2

Cajun style or broiled 12oz

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Frequently paired with

The best thing to pair and share with Delmonico Steak

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Pallieres Notre, Cotes Dame du Rhone

full-bodied · herbal · savory

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Ingredients

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Method

Cooking Instructions

Preparation

Remove the Delmonico steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.

Seasoning

Rub the olive oil all over the steak. Then, generously season both sides with Cajun seasoning, salt, black pepper, and garlic powder.

Broiling

Preheat your broiler to high. Place the steak on a broiler pan and broil for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

Resting

Remove the steak from the broiler and let it rest for 5 minutes before slicing. This helps retain the juices.

Serving

Garnish with fresh parsley and serve immediately.

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