Restaurants›Chophouse New Orleans›Filet Mignon Recipe

Filet Mignon Recipe

Name: Chophouse New Orleans Filet Mignon Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 oz Filet mignon steaks; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 2 tbs Butter; 1 sprig Fresh rosemary or thyme

Inspired by Chophouse New Orleans

Time30m

Serves2

12oz

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Frequently paired with

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FARMER'S

Red wine, onion, smoked bacon and mushrooms

rich · smoky · earthy

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Ingredients

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Method

Cooking Instructions

Preparation

Take the filet mignon steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.

Seasoning

Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper.

Searing

In a large skillet, heat olive oil over medium-high heat. Once hot, add the filet mignon steaks. Sear for about 4-5 minutes on each side for medium-rare, adjusting time to your desired doneness.

Basting

During the last minute of cooking, add butter and the sprig of rosemary or thyme to the skillet. Spoon the melted butter over the steaks to enhance flavor.

Resting

Remove the steaks from the skillet and let them rest on a plate for about 5 minutes before serving to allow the juices to redistribute.

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