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New York Strip Recipe

Name: Chophouse New Orleans New York Strip Recipe
Cook time: 50 min
Total time: 50 min
Yield: 1 servings
Cuisine: American
Ingredients: 10 oz New York Strip Steak; 1 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tbs Fresh Rosemary

Inspired by Chophouse New Orleans

Time50m

Serves1

10oz

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Frequently paired with

The best thing to pair and share with New York Strip

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savory · spicy · smoky

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Remove the New York Strip Steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Season the Steak

Rub the steak with olive oil, then season both sides generously with salt, black pepper, and garlic powder. Sprinkle fresh rosemary on top.

Preheat the Grill or Skillet

Preheat your grill or a heavy skillet (cast iron preferred) over high heat for about 5-10 minutes until very hot.

Cook the Steak

Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for another 3-4 minutes on the other side.

Rest the Steak

Remove the steak from the heat and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.

Serve

Slice against the grain and serve with your favorite sides.

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