Hussein's Tartare Recipe
Make Hussein's Tartare Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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PETITS PLATES
Method
PETITS PLATES
1. Prepare the beef base
In a chilled mixing bowl, combine 300 g finely minced beef with 1 tsp fine sea salt, 0.5 tsp freshly ground black pepper, and 1 tsp Dijon mustard. Mix gently until just combined; avoid overworking the meat.
2. Add aromatics
Stir in 1 tsp capers (minced), 2 tbsp cornichons (finely chopped), and 1 shallot (finely minced).
4. Fold in herbs
Fold in 2 tbsp chopped fresh parsley and 2 tbsp chopped fresh mint. Taste and adjust with a touch more salt if needed.
5. Plate and garnish
Divide the tartare onto the 6 toasted bread slices. Garnish with 1 tbsp pomegranate seeds.