Roasted Fingerling Potatoes Recipe
GF,V Parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with ROASTED FINGERLING POTATOES
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
SIDES
Method
SIDES
Season potatoes
In a large bowl, toss the potatoes with olive oil, kosher salt, black pepper, minced garlic, and chopped rosemary until evenly coated.
Roast to tender and crisp
Spread potatoes on a rimmed baking sheet in a single layer. Roast for 20–25 minutes, shaking the pan or turning once halfway, until the edges are golden and potatoes are tender when pierced.
Add Parmesan
Remove the sheet from the oven and sprinkle the grated Parmesan over the potatoes. Return to the oven for 3–5 minutes, just until the cheese is melted and lightly browned.
Finish and serve
Remove from oven, taste and adjust salt if needed, and garnish with extra chopped rosemary or parsley if desired. Serve warm.