Warm Olives Recipe
Make Warm Olives Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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PETITS PLATES
Method
PETITS PLATES
Flavor the oil
Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to brown.
Warm the olives
Add the olives to the skillet and cook for 2–3 minutes, stirring occasionally, until warmed through.
Add zest and heat
Stir in lemon zest and red pepper flakes; cook for about 30 seconds to release aroma.
Finish with lemon juice
Drizzle in lemon juice and toss the olives to coat evenly.
Season
Season with salt to taste and adjust any seasoning as needed.
Garnish and serve
Remove from heat, sprinkle chopped parsley over the olives, and transfer to a small serving dish. Serve warm as PETITS PLATES.