Restaurants›City Park Fayetteville›Arsagas Coffee Recipe

Arsagas Coffee Recipe

Inspired by City Park Fayetteville

Time15m

Serves1

Make Arsagas Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Arsagas Coffee

Selected to serve

Little Chai Nogg

remy VSOP, almond & cashew milk, Tazo chai tea, salted caramel whip

creamy · spiced · sweet

Open pairing →

Ingredients

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Coffee Base

2 tbs Freshly ground coffee1.06 cup (250 ml) Water

Flavor Enhancers

1 tsp Cinnamon powder1/2 tsp Watkins vanilla extractto taste Sugar or sweetener

Creamy Additions

0.42 cup (100 ml) Milk or cream2 tbs Whipped cream (optional)

Garnish

to taste Cocoa powder1 Cinnamon stick (optional)

Method

Preparing the Coffee

Brew the Coffee

In a coffee maker or French press, add the freshly ground coffee. Pour 250 ml of hot water over the coffee grounds and allow it to steep for 4-5 minutes before pressing or filtering.

Adding Flavor Enhancers

Incorporate Flavor

Once the coffee is brewed, add 1 tsp of cinnamon powder, 0.5 tsp of vanilla extract, and sugar or sweetener to taste. Stir well until everything is combined.

Making it Creamy

Add Milk or Cream

Pour in 100 ml of milk or cream into the coffee mixture. Stir gently to combine. If desired, top with 2 tbs of whipped cream for extra richness.

Garnishing

Finish with Garnish

Sprinkle cocoa powder on top to taste, and if desired, add a cinnamon stick for garnish. Serve hot and enjoy your Arsagas Coffee!