The Elderflower recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsClub SodaThe Elderflower Recipe

The Elderflower Recipe

Inspired by Club Soda
Time10m
Serves1

Sometimes it helps to take a little off the edge of gin. Nothing does that better than a little St. Germain Elderflower Liqueur. So breaking it down we’ve got Tanqueray, St. Germaine, a little grapefruit juice, some lemon, and a dash of grapefruit bitters. Sweet and tart with a nice little kick.

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Frequently paired with

The best thing to pair and share with The Elderflower

Selected to serve

In My Nature Pride Cocktail

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

floral · citrusy · refreshing

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Prepare the Shaker

Fill a cocktail shaker with ice.

2

Mix the Ingredients

Add the Tanqueray Gin, St. Germain Elderflower Liqueur, fresh grapefruit juice, fresh lemon juice, and grapefruit bitters into the shaker.

3

Shake Well

Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.

4

Strain and Serve

Strain the mixture into a chilled cocktail glass.

5

Garnish

Garnish with a slice of grapefruit on the rim of the glass.

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