Rumchata Recipe
Make Rumchata Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Rumchata
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Method
Preparation Instructions
Mix the Base Ingredients
In a large mixing bowl, combine the rum, horchata, and condensed milk. Stir gently until all ingredients are well blended.
Add Flavorings
Add the vanilla extract and ground cinnamon to the mixture. Stir again until the spices are fully incorporated.
Incorporate the Cream
Slowly pour in the heavy cream while stirring continuously. This will create a rich and creamy texture for the drink.
Chill the Mixture
Cover the bowl with plastic wrap or transfer the mixture to a sealed container. Refrigerate for at least 2 hours to allow the flavors to meld.
Serve
Once chilled, stir the mixture again before serving. Pour into glasses and enjoy your homemade Rumchata.