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Ingredients
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Main Ingredients
Method
Preparation
Clean the Mussels
Rinse the mussels under cold running water to remove any sand or debris. Discard any mussels that are open and do not close when tapped.
Prepare the Pancetta and Garlic
Dice the pancetta into small pieces and mince the garlic cloves.
Cooking
Add Wine and Mussels
Pour in the dry white wine and bring to a simmer. Add the cleaned mussels to the pot, and stir to combine with the pancetta and garlic.
Steam the Mussels
Cover the pot with a lid and steam the mussels for about 5-7 minutes, or until all mussels have opened. Discard any mussels that remain closed.
Season and Garnish
Season with salt and black pepper to taste. Sprinkle with fresh parsley before serving.