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Frequently paired with
The best thing to pair and share with Creamed Spinach
Ingredients
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Vegetables
Dairy
Seasonings
Cooking Oil
Method
Preparation
Wash and Chop Spinach
Thoroughly wash the fresh spinach leaves under cold water. Drain and remove any tough stems. Chop the leaves roughly and set aside.
Prepare Aromatics
Peel and finely chop the garlic cloves and onion.
Cooking
Sauté Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add Creamy Mixture
Reduce heat to low. Stir in the cream cheese and sour cream until fully combined and smooth. Gradually add the grated Parmesan cheese, stirring continuously until melted and creamy.
Heat Through
Allow the mixture to cook on low heat for an additional 3-5 minutes, stirring occasionally until heated through.
Serving
Serve Creamed Spinach
Remove from heat and transfer the creamed spinach to a serving dish. Enjoy warm as a side dish or as part of your favorite meal.