RestaurantsCommission RowMartell Blue Swift Recipe

Martell Blue Swift Recipe

Inspired by Commission Row
Time10m
Serves1

Make Martell Blue Swift Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Martell Blue Swift

Selected to pour

Telmont "Réserve de la Terre" Champagne

France NV

effervescent · crisp · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Method

Preparation

1

Prepare the Glass

Chill a cocktail glass by filling it with ice water. Set aside while you mix the drink.

2

Mix the Drink

In a cocktail shaker, combine 60 ml of Martell Blue Swift Cognac, 15 ml of simple syrup, and 15 ml of fresh lemon juice.

3

Shake

Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

Serving

4

Prepare the Glass

Empty the ice water from the chilled cocktail glass.

5

Strain

Using a fine mesh strainer, strain the mixture into the chilled glass.

6

Garnish

Garnish with a twist of lemon peel and add a few mint leaves on top for aroma and decoration.

7

Serve

Serve immediately and enjoy your Martell Blue Swift cocktail!

More from Commission Row