Pimm’s Cup Recipe

Chill and garnish

Choose a tall Collins or highball glass. Fill the glass about three-quarters full with large ice cubes or crushed ice. Add the cucumber slices and gently press them against the inside of the glass with a bar spoon so they sit along the side for visual appeal. Tuck one or two mint sprigs into the glass.

Measure and combine spirits

In a mixing glass or shaker filled with a few ice cubes, pour 2 oz Pimm's No.1 and 1 oz gin. Stir gently for 10–15 seconds just to chill and lightly dilute; do not vigorously shake—this is a tall, lightly carbonated cocktail.

Add mixers

Strain the spirit mixture into the prepared glass over the ice and garnishes. Pour 3 oz chilled lemonade over the spirits, then top with 1 oz chilled lemon-lime soda to add a touch of sparkle. Stir once gently with a bar spoon to combine without flattening too much carbonation.

Finish and serve

Squeeze the lemon wedge lightly over the drink and drop it in if desired. Give the mint a gentle clap between your palms to awaken the aroma and rest it on top. Add an extra cucumber slice on the rim if you like. Serve immediately with a straw or long spoon for stirring.