Asian Slaw Recipe
Recipe information
Make Asian Slaw in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Dressing
Preparation
1. Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, shredded carrots, sliced red bell pepper, chopped green onions, and chopped cilantro.
2. Make the Dressing
In a separate small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, grated fresh ginger, minced garlic, red pepper flakes, salt, and black pepper until well combined.
3. Combine Everything
Pour the dressing over the vegetable mixture in the large bowl. Toss everything together until the vegetables are evenly coated with the dressing.
4. Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled or at room temperature.
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