Red Magnum Recipe

Inspired by Cooper's Hawk Winery & Restaurant

Time30m

Serves4

Make Red Magnum Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Red Magnum

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bee sting

Eagle Rare 10yr. Bourbon, Cointreau, Honey, Fresh Lemon Juice

sweet · citrusy · rich

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Ingredients

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Method

Preparation

Mixing Base Ingredients

In a medium saucepan, combine 2 cups of red wine, 1 cup of sugar, and 1 cup of water. Stir the mixture over medium heat until the sugar is fully dissolved.

Adding Flavor Enhancers

Once the sugar is dissolved, add 1 cinnamon stick, 1 piece of star anise, 1 strip of orange peel, and 4 whole cloves to the saucepan. Stir well.

Cooking

Simmering the Mixture

Bring the mixture to a gentle simmer. Allow it to simmer for about 15 minutes to let the flavors meld together. Keep an eye on it to ensure it does not boil.

Straining

After 15 minutes, remove the saucepan from heat. Strain the liquid through a fine mesh sieve to remove the spices, and set aside.

Serving

Garnishing

Pour the strained red wine mixture into glasses. Garnish each glass with 2 fresh orange slices and a few mint leaves for a fresh touch.

Enjoying

Serve the Red Magnum warm or at room temperature. Enjoy your delicious, spiced red wine beverage!