Soup & Salad Combination Recipe

Step 1

In a large pot, heat olive oil over medium heat.

Step 2

Add the diced onion and sauté until translucent, about 5 minutes.

Step 3

Stir in the minced garlic, diced bell peppers, and diced carrot. Cook for an additional 5 minutes until the vegetables soften.

Step 4

Pour in the vegetable broth and add the canned tomatoes, corn, black beans, chili powder, cumin, salt, and black pepper. Bring to a boil.

Step 5

Reduce the heat and let it simmer for 20-25 minutes to allow the flavors to meld.

Step 6

Stir in the corn tortilla strips and lime juice. Cook for another 5 minutes.

Step 7

Serve hot, garnished with fresh cilantro.

Step 1

In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.

Step 2

In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to make the dressing.

Step 3

Drizzle the dressing over the salad and toss gently to coat.

Step 4

Serve immediately.

Step 1

In a large bowl, combine the chopped romaine lettuce with Caesar dressing and lemon juice.

Step 2

Toss until the lettuce is well coated with the dressing.

Step 3

Add grated Parmesan cheese and croutons. Toss gently to combine.

Step 4

Season with salt and black pepper to taste.

Step 5

Serve chilled.