Oj, Cranberry, Pineapple, Grapefruit Recipe
Make Oj, Cranberry, Pineapple, Grapefruit Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cold Juice Blend
Method
Cold Juice Blend
Chill and prepare
Place a pitcher and the juices (if using refrigerated store-bought juices) in the refrigerator for at least 15–30 minutes before assembling so the final drink is cold. If you plan to use fresh-squeezed juices, refrigerate immediately after juicing until ready to combine.
Juice citrus (if using fresh)
If making fresh juices: halve the oranges and grapefruit and juice them with a hand or electric juicer. Strain the grapefruit juice if you prefer no pulp. Measure out 2 cups orange juice and 1/2 cup grapefruit juice.
Combine juices
In the chilled pitcher, pour 2 cups orange juice, 1 cup cranberry juice, 3/4 cup pineapple juice, and 1/2 cup grapefruit juice. Stir gently to combine.
Adjust sweetness and intensity
Taste the blend. If it is too tart or sharp, add up to 1 teaspoon of simple syrup or honey, stirring until dissolved. If the juice is too intense, dilute with up to 1/4 cup cold water or sparkling water and stir. Adjust to your preference.
Add ice and serve
Add 1 cup of ice cubes to the pitcher or fill individual glasses with ice. Pour the juice blend over the ice and give a brief stir so the temperature evens out.
Garnish and finish
Garnish each glass with a slice of orange or grapefruit and a sprig of fresh mint if desired. Serve immediately while cold.
Storage
Store any leftover juice in a sealed container in the refrigerator for up to 48 hours. Stir or shake gently before serving; flavors may separate slightly. Do not freeze.