Hidden Barn Small Batch Recipe
Make Hidden Barn Small Batch Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Additions
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat. Once melted, set aside to cool slightly.
Mixing Ingredients
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly mixed.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
Adding Flavor
Incorporate Additions
Fold in the chocolate chips and chopped nuts (if using) into the batter until evenly distributed.
Baking
Bake the Mixture
Pour the batter into the prepared baking pan. Use a spatula to smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Once baked, remove from the oven and let cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing into squares.