Tagliatelle Al Tartufo Recipe
Tagliatelle al Tartufo is a classic Italian pasta dish featuring flat, ribbon-like tagliatelle tossed in a rich sauce made with truffle oil and butter. This version is enhanced with the earthy aroma of black truffles and the savory flavor of garlic, creating a luxurious and aromatic experience. Here's how to prepare it at home.
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
Boil Water
Bring a large pot of salted water to a boil.
Cook Tagliatelle
Add the tagliatelle to the boiling water and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Making the Sauce
Melt Butter
In a large skillet, melt the butter over medium heat.
Add Garlic
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Combine Pasta and Sauce
Add the drained tagliatelle to the skillet, along with the truffle oil and some reserved pasta water. Toss to combine.
Finish with Cheese and Truffle
Remove from heat and add the grated Parmesan cheese, shaved black truffle, and ground black pepper. Toss until everything is well coated.
Serving
Plate and Serve
Serve immediately, garnished with extra Parmesan and truffle if desired.
