Charcutierie Recipe
Chef's seasonal selection of meats and cheeses with mixed fruits and focaccia bread. dipping sauces.
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Ingredients
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Meats
Cheeses
Fruits
Focaccia Bread
Dipping Sauces
Method
Preparation
Prepare the Meats
Arrange the prosciutto, salami, and chorizo on a large serving platter. Fold or roll the slices for an appealing presentation.
Prepare the Cheeses
Cut the brie, cheddar, and gorgonzola into wedges or cubes. Place them alongside the meats on the platter.
Prepare the Fruits
Wash the grapes and remove them from the stems. Slice the figs in half and cut the apple into thin slices. Arrange the fruits around the meats and cheeses.
Prepare the Focaccia Bread
Slice the focaccia bread into thick pieces or squares. Arrange them around the edges of the platter.
Prepare the Dipping Sauces
In small bowls, pour the honey, balsamic glaze, and olive oil. Place these bowls on the platter or around it for easy access.