French "64" Recipe
Prosecco, lemon juice, agave nectar, club soda. Garnished with lemon peel.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Mix the Base Ingredients
In a large mixing glass or pitcher, combine the Prosecco, lemon juice, and agave nectar. Stir gently to mix the ingredients together without losing the carbonation of the Prosecco.
Add Club Soda
Slowly add the club soda to the mixture. This will help to maintain the fizz and balance out the sweetness of the agave nectar with the acidity of the lemon juice.
Serving
Prepare the Glass
Fill a tall glass or champagne flute with ice cubes to chill it, if desired.
Pour the Drink
Carefully pour the mixed drink from the pitcher into the prepared glass, allowing it to cascade over the ice or straight into the flute.
Serve Immediately
Serve the French '64' immediately while it’s refreshing and bubbly.