Meatballs Recipe

Prepare the Mixture

In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped parsley, salt, black pepper, and Italian seasoning. Mix thoroughly until well combined.

Shape the Meatballs

Using your hands, shape the meat mixture into meatballs, about 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.

Bake the Meatballs

Preheat the oven to 400°F (200°C). Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and browned on the outside.

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.

Add the Tomatoes

Stir in the crushed tomatoes, oregano, dried basil, salt, black pepper, and sugar. Bring to a simmer and let it cook for 15-20 minutes to thicken.

Combine with Meatballs

Once the meatballs are cooked, carefully add them to the sauce, coating them well. Let them simmer together for an additional 5 minutes.

Activate the Yeast

In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Make the Dough

In a large bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.

Knead the Dough

Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Let it Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape and Bake the Bread

Preheat the oven to 375°F (190°C). Shape the risen dough into a loaf or rolls and place them on a baking sheet. Bake for 25-30 minutes, or until golden brown.