Tha' Big Unit Recipe
A meat feast! House smoked sausage, bacon and bold pepperoni.
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Ingredients
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Meats
Spices and Seasonings
Miscellaneous
Method
Preparation
Prepare the Meats
Slice the house smoked sausage into 1/4 inch thick rounds. Chop the bacon into small pieces. Set aside.
Prepare the Spices
In a small bowl, mix together the black pepper, garlic powder, onion powder, and paprika. Set aside.
Cooking
Cook the Bacon
In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and drain on paper towels.
Sauté the Sausage
In the same skillet with the bacon drippings, add the sliced house smoked sausage. Cook until browned, about 5-6 minutes, stirring occasionally.
Combine Meats and Season
Once the sausage is browned, return the crispy bacon to the skillet. Sprinkle the spice mixture over the meats and stir well to combine. Cook for an additional 2-3 minutes to allow the flavors to meld.
Finish and Garnish
Drizzle the olive oil over the meat mixture and stir. Remove from heat and garnish with fresh parsley before serving.