Bearberry Mule Recipe
sparkling, fruity Smirnoff Vodka, Shivelight, Huckleberry Shrub, Ginger Lime
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Bearberry Mule
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail base
Sparkle & finish
Garnish & optional
Method
Prepare glass & base
Add 1 cup of fresh ice to the chilled glass (or replace the cooling ice).
Measure and pour 2 oz Smirnoff Vodka, 1 oz Shivelight, 0.75 oz huckleberry shrub, and 0.5 oz fresh lime juice into a cocktail shaker or mixing glass filled with a small handful of ice.
Gently shake for 8–10 seconds just to chill and combine (not to dilute excessively).
Build & finish
Strain the shaken mixture into the prepared highball glass over fresh ice.
Top with 3 oz chilled ginger beer. Pour gently to preserve effervescence; brief gentle stir (one or two turns) to integrate.
Taste and adjust: if you want it tarter, add an extra 0.25 oz lime; if sweeter, add 0.25 oz huckleberry shrub and stir once.
Garnish & serve
Thread 6 huckleberries (or mixed berries) onto a cocktail pick or scatter them on top.