Crispy Fingerling Potatoes Recipe
garlic aioli, and chives (served as a side)
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Ingredients
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Crispy Fingerling Potatoes
Garlic Aioli
Garnish
Method
Crispy Fingerling Potatoes
Preheat the Oven
Preheat your oven to 425°F (220°C).
Cut the Potatoes
Slice the fingerling potatoes in half lengthwise to ensure they cook evenly.
Season the Potatoes
In a large bowl, combine the halved fingerling potatoes with olive oil, garlic powder, salt, and black pepper. Toss until the potatoes are well coated.
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
Garlic Aioli
Prepare the Aioli
In a small bowl, combine mayonnaise, minced garlic cloves, lemon juice, salt, and black pepper.
Mix the Aioli
Whisk the mixture until smooth and well combined. Adjust seasoning to taste.
Chill
Cover the garlic aioli and refrigerate for at least 15 minutes to allow the flavors to meld.
Garnish
Chop the Chives
Finely chop the chives for garnish before serving.