Mini Maria Recipe

Prepare the Vegetable Juice

If you are using a juice extractor, cold press your chosen vegetables (cucumber, celery, and carrot) to obtain about 4 oz of juice. Strain if necessary to remove pulp.

Mix the Drink

In a cocktail shaker, combine 2 oz of Altos tequila, 4 oz of cold pressed vegetable juice, and 1 tsp of fennel salt. Fill the shaker with ice.

Shake It Up

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.

Strain and Serve

Strain the mixture into a chilled glass filled with ice or straight up, depending on your preference.

Garnish

Garnish your drink with sliced or whole pickles on the rim of the glass for a touch of flavor and presentation.