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Pizza Bar Recipe

Name: David's Restaurants Pizza Bar Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 4 cups All-purpose flour; 2 tbs Active dry yeast; 1.5 cups Warm water; 2 tbs Olive oil; 1 tbs Sugar; 1 tsp Salt; 1 cup Tomato sauce; 2 cups Mozzarella cheese, shredded; 1 cup Pepperoni slices; 1 cup Bell peppers, diced; 1 cup Mushrooms, sliced; 0.5 cup Olives, sliced; 1 tsp Italian seasoning

Inspired by David's Restaurant

Time1h 30m

Serves12

Assorted varieties cut in small bite squares

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Ingredients

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Dough

4 cups 00 bread flour

2 tbs Active dry yeast

1 1/2 cups Warm water

2 tbs olive oil

1 tbs sugar

1 tsp Celtic sea salt

Toppings

1 cup Tomato sauce

2 cups Mozzarella cheese, shredded

1 cup Pepperoni slices

1 cup Bell peppers, diced

1 cup Mushrooms, sliced

1/2 cup Olives, sliced

1 tsp Italian seasoning

Method

Dough Preparation

Activate Yeast

In a large bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Combine Ingredients

In another bowl, mix the flour and salt. Once the yeast is activated, add the olive oil and mix it with the flour mixture.

Knead and Rise

Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in an oiled bowl, cover, and let it rise for 1 hour or until doubled in size.

Assembly and Baking

Preheat Oven

Preheat the oven to 475°F (245°C).

Roll Out Dough

Roll out the dough on a floured surface into a rectangular shape about 1/2 inch thick.

Prepare Base

Transfer the dough to a greased baking sheet. Spread the tomato sauce evenly over the surface.

Add Toppings

Sprinkle mozzarella cheese over the sauce, then add desired toppings (pepperoni, bell peppers, mushrooms, olives).

Bake Pizza

Sprinkle Italian seasoning on top and bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.

Cut and Serve

Remove from the oven, let it cool for a few minutes, then cut into small bite-sized squares.