Bloody Mary Recipe
Make Bloody Mary Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
Gather Ingredients
Collect all the ingredients listed above, including the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and ice cubes.
Add Ice
Fill the shaker with ice cubes (about 1 cup) to chill the mixture.
Shake
Secure the shaker lid and shake gently for about 10-15 seconds to combine the ingredients without diluting them too much.
Strain into Glass
Strain the mixture into a tall glass filled with fresh ice, leaving some space at the top for garnishes.
Garnishing
Add Garnishes
Garnish your Bloody Mary with a celery stick, a wedge of lemon, and a couple of pickles and olives for a flavorful presentation.
Serve
Serve immediately and enjoy your refreshing Bloody Mary!