Restaurantsdeadhorse hillMartini Recipe

Martini Recipe

Inspired by deadhorse hill
Time10m
Serves1

Make Martini Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

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TAITTINGER 'COMTES DE CHAMPAGNE' GRANDS CRUS BRUT BLANC DE BLANCS

FRANCE, CHAMPAGNE, CÔTE DES BLANCS 2011

crisp · elegant · bright acidity

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Ingredients

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Martini Base

Method

Preparation

1

Chill the Glass

Place your martini glass in the freezer or fill it with ice water to chill while you prepare the cocktail.

2

Mix the Ingredients

In a mixing glass filled with ice, pour 2 oz of gin and 0.5 oz of dry vermouth.

3

Stir the Mixture

Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.

4

Strain into Glass

Remove the ice from the chilled martini glass, and strain the mixture into the glass using a cocktail strainer.

5

Garnish

Garnish with a single olive or a twist of lemon peel as per your preference.

6

Serve

Enjoy your classic martini immediately while it's still chilled.

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