Nada-rita Recipe
Cheddar cheese, queso, black beans, corn salsa, red salsa, corn salsa, guacamole, ponzu
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Nada-Rita
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese
Beans & Salsa
Toppings
Method
Preparation
Prepare the Cheeses
In a medium mixing bowl, combine the Cheddar cheese and queso. Mix well until fully blended.
Prepare the Beans and Salsas
In a separate bowl, mix the black beans, corn salsa, and red salsa until evenly combined.
Prepare the Toppings
In a small bowl, set aside the guacamole and ponzu sauce for serving later.
Assembly
Layer the Ingredients
In a serving dish or individual bowls, start by adding a layer of the cheese mixture at the bottom.
Add the Beans and Salsa
Next, add a layer of the black bean and salsa mixture over the cheese layer.
Top with Guacamole
Scoop a generous amount of guacamole on top of the beans and salsa layer.
Finishing Touches
Drizzle with Ponzu
Finally, drizzle the ponzu sauce over the top of the assembled dish for an added zing.
Serve
Serve immediately with tortilla chips or enjoy it as a dip!
