Bura Plavac Mali, Dalmatian Coast-croatia Recipe

Prepare the Base

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and bell pepper, cooking for an additional 2-3 minutes until softened.

Add Tomatoes and Wine

Add the diced tomatoes to the skillet and cook for about 5 minutes until they break down. Pour in the Plavac Mali red wine, allowing it to simmer for 3-4 minutes, reducing slightly.

Cook the Rice

Stir in the rice, vegetable broth, bay leaves, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and liquid is absorbed.

Finish and Serve

Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork, discard the bay leaves, and stir in chopped parsley before serving.