Apple Muffin (gf) (df) Recipe
Make Apple Muffin (gf) (df) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Additional Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, cinnamon, salt, and coconut sugar. Whisk together until well combined.
Combining Mixtures
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix.
Fold in Apples and Walnuts
Gently fold in the chopped apples and walnuts (if using) into the batter until evenly distributed.
Baking
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and Serve
Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer to a wire rack to cool completely before serving.