Beef Laab Carpaccio Recipe
shallot, rice powder, scallion aioli, herbs
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The best thing to pair and share with BEEF LAAB CARPACCIO
Ingredients
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Main Ingredients
Scallion Aioli
Method
Main Preparation
Prepare the Beef
Freeze the beef tenderloin for about 30 minutes to firm it up, making it easier to slice thinly.
Slice the Beef
Using a sharp knife, slice the beef into very thin carpaccio-like slices. Arrange the slices on a serving plate.
Prepare the Laab Mixture
Finely chop the shallots, Thai basil, mint, and cilantro. In a bowl, combine the chopped herbs, rice powder, fish sauce, lime juice, and chili flakes.
Season the Beef
Sprinkle the laab mixture evenly over the beef slices, ensuring each slice is well-coated.
Scallion Aioli Preparation
Make the Aioli
In a mixing bowl, combine the mayonnaise, finely chopped scallions, minced garlic, and lemon juice. Mix well until smooth.
Serve
Drizzle the scallion aioli over the beef carpaccio or serve it on the side as a dipping sauce.