Malibu Rum Recipe
Real passion fruit purée, pineapple juice
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Frequently paired with
The best thing to pair and share with MALIBU RUM
Ingredients
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Cocktail
Garnish
Method
Cocktail
Build and shake
Add white rum (or Malibu coconut rum), passion fruit purée, pineapple juice, fresh lime juice and simple syrup into a cocktail shaker filled halfway with ice. Seal and shake vigorously for 10–15 seconds until the outside of the shaker feels cold.
Strain and serve
Fill a highball or Collins glass with fresh ice. Double-strain the shaken mixture into the glass to remove pulp and ice shards (use a fine mesh strainer if available).
Garnish
Thread a pineapple wedge on the rim and float half a passion fruit or a spoonful of passion fruit seeds on top for visual appeal. Add a mint sprig if desired. Serve immediately with a straw.