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Frequently paired with
The best thing to pair and share with Ribeye
Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Prepare the Ribeye
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30-60 minutes. This ensures even cooking.
Season the Steaks
Generously season both sides of the ribeye steaks with salt and black pepper. If desired, crush the garlic cloves and set aside.
Cooking
Heat the Pan
In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering but not smoking.
Sear the Steaks
Place the ribeye steaks in the hot pan. Sear for about 4-5 minutes on one side until a golden-brown crust forms.
Flip and Add Aromatics
Flip the steaks and add the crushed garlic cloves and rosemary sprigs to the pan. Sear for an additional 4-5 minutes for medium-rare, or adjust the time based on your desired doneness.
Resting and Serving
Rest the Steaks
Remove the steaks from the pan and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.
Slice and Serve
Slice the ribeye against the grain and serve immediately. Enjoy your richly marbled, juicy, and flavorful steak!
