Sanibel Stoop Recipe
A refreshing cocktail made with Wicked Dolphin Mango Rum, fresh squeezed lime, orange juice, Gosling's Ginger Beer and a dark rum floater.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Mixing the Cocktail
In a cocktail shaker filled with ice, combine 2 oz of Wicked Dolphin Mango Rum, 1 oz of fresh squeezed lime juice, and 2 oz of fresh orange juice. Shake well for about 10-15 seconds.
Strain and Serve
Strain the mixture into a tall glass filled with ice.
Add Ginger Beer
Top off the drink with 4 oz of Gosling's Ginger Beer, giving it a gentle stir to combine.
Float the Dark Rum
Carefully pour 0.5 oz of dark rum over the back of a spoon onto the surface of the drink to create a floater effect.
Garnishing
Add Garnishes
Garnish the cocktail with a lime wedge on the rim of the glass and a fresh mint sprig for added aroma and presentation.
