Antipasto Della Casa Recipe
Combination of cold cuts, seafood & roasted peppers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with ANTIPASTO DELLA CASA
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cold Cuts
Seafood
Roasted Peppers
Garnishes
Method
Preparation
Prepare the Ingredients
Slice the prosciutto, salami, and capicola into thin strips. Arrange them on a large serving platter.
Add Seafood
Evenly distribute the marinated olives, anchovies, and cooked shrimp over the cold cuts.
Arrange Roasted Peppers
Place the roasted red and yellow bell peppers around the seafood and cold cuts on the platter.
Garnish
Sprinkle fresh basil leaves over the entire platter and drizzle with balsamic glaze for added flavor.