Burrito Recipe
Large burrito filled with your choice of meat.
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Ingredients
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Burrito Filling
Burrito Wrapper
Method
Prepare the Filling
Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
Add Seasoning
Add taco seasoning to the cooked ground beef and stir in 1/4 cup of water. Simmer for 5 minutes until well combined.
Mix in Beans
Stir in the refried beans until heated through, about 2-3 minutes.
Assemble the Burrito
Prepare the Tortilla
Warm the large flour tortillas in a microwave or on a skillet for about 15-30 seconds until pliable.
Add Filling
Place a generous scoop of the meat and bean mixture in the center of each tortilla.
Add Toppings
Top the filling with shredded cheese, sour cream, diced tomatoes, lettuce, and diced avocado.
Wrap the Burrito
Fold the sides of the tortilla in towards the center, then roll it from the bottom up to form a burrito. Ensure the fillings are secured inside.