Enchiladas Recipe
Corn tortillas rolled with your choice of filling and topped with sauce.
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Ingredients
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Tortillas
Filling
Sauce
Toppings
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Filling
In a large bowl, mix the shredded cooked chicken, black beans, chopped onions, chopped bell peppers, and chopped cilantro until well combined.
Assembly
Fill the Tortillas
Take a corn tortilla and place about 2-3 tablespoons of the filling mixture in the center. Roll the tortilla tightly around the filling and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas and filling.
Add Sauce
Pour the enchilada sauce evenly over the rolled tortillas in the baking dish. Make sure to cover them completely with sauce.
Add Cheese
Sprinkle the shredded cheese evenly over the top of the enchiladas.
Baking
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serving
Serve
Remove from the oven and let cool for a few minutes. Serve hot, topped with sour cream, sliced jalapeños, and chopped green onions as desired.