Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Hummus
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Serving Ingredients
Method
Preparation of Hummus
Drain and Rinse Chickpeas
Open the can of chickpeas, drain the liquid, and rinse the chickpeas under cold water.
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, salt, and water. Blend until the mixture is smooth.
Adjust Texture
If the hummus is too thick, add additional water, a tablespoon at a time, until the desired consistency is reached.
Taste and Adjust Seasoning
Taste the hummus and adjust the salt or lemon juice according to your preference.
Serving Hummus
Prepare Pita Bread
While the hummus is being prepared, warm the pita bread in a toaster or oven until slightly toasted.
Serve Hummus
Spoon the hummus into a serving bowl, drizzle with olive oil, and sprinkle with paprika and chopped fresh parsley for garnish.
Enjoy
Serve the hummus with warm pita bread for dipping.