Paloma Margarita Recipe
LALO Blanco tequila, sour, grapefruit liqueur, grapefruit juice, on the rocks
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Ingredients
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Cocktail
Garnish & Glass
Method
Prep
Salt the glass
Run the lime wedge around the rim of a double old-fashioned or rocks glass. Dip the rim into coarse salt or Tajín on a small plate to coat. Fill the glass with ice and set aside.
Mixing
Combine ingredients
In a cocktail shaker, add LALO Blanco tequila (2 oz), fresh lime juice (0.75 oz), grapefruit liqueur (0.5 oz), fresh pink grapefruit juice (2 oz) and agave syrup if using (0.25 oz).
Add ice and shake
Fill the shaker with ice (about 3/4 full) and shake vigorously for 10–12 seconds until well chilled.
Strain over fresh ice
Discard ice from the prepared glass if necessary and refill with fresh ice. Double-strain (fine strainer optional) the shaken cocktail into the glass over the fresh ice.
Garnish and serve
Garnish with a grapefruit wheel or a grapefruit twist and a lime wedge on the rim. Serve immediately on the rocks.