Cheesy Churros Recipe
Indulge in our Cheesy Churros, a delightful twist on a classic favorite! These golden-brown pastries are expertly fried to crispy perfection and filled with a rich, gooey cheese center that melts in your mouth. Dusting them with a sprinkle of cinnamon sugar adds a sweet contrast to the savory surprise inside. Perfect as a snack or dessert, these churros are sure to satisfy your cravings and leave you wanting more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Cheesy Churros
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Churro Dough
Cheesy Filling
Coating
Frying
Method
Churro Preparation
Incorporate Eggs
Allow the dough to cool slightly, then add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
Cheesy Filling
Prepare the Filling
In a bowl, mix together the cream cheese, shredded cheddar cheese, garlic powder, and chives until well combined.
Pipe and Fry
Prepare for Frying
Heat the vegetable oil in a deep pan over medium heat. Transfer the churro dough to a piping bag fitted with a star tip.
Pipe and Fill
Pipe 4-6 inch strips of churro dough into the hot oil. Fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
Fill with Cheese
Once slightly cooled, use a piping bag to fill the churros with the cheesy filling.
Coating
Coat the Churros
Mix the granulated sugar and cinnamon in a bowl. Roll the filled churros in the mixture until well coated.