Rosé Sangria Recipe
Rosé, Aperol, watermelon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Rosé Sangria
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Ingredients
Method
Preparation Steps
Prepare the Sangria Base
In a large pitcher, combine the rosé wine and Aperol. Stir gently to mix.
Add Fruits and Herbs
Add cubed watermelon, sliced lime, and fresh mint leaves to the pitcher. Stir to combine.
Chill
Cover the pitcher and let it chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Serve
When ready to serve, add ice cubes to glasses and pour the chilled sangria over the ice. Top with sparkling water for a refreshing fizz.
