RestaurantsEat CrowNight Of The Living Shot Recipe

Night Of The Living Shot Recipe

Inspired by Eat Crow
Time30m
Serves12

Cherry Jello, cherry limeade vodka, gummy candy

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Night of the Living Shot

Selected to serve

CHUS – KEE

A nostalgic twist with a kick! Vodka meets tangy Kala Khata syrup, zesty chat masala, and a splash of Sprite for a vibrant, fizzy cocktail. Topped with a playful popsicle, it's a perfect blend of childhood memories and grown – up fun.

tangy · fizzy · sweet

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Jello Preparation

Method

Jello Preparation

1

Dissolve Jello

In a mixing bowl, combine the Cherry Jello powder with 1 cup of boiling water. Stir vigorously until the Jello powder is completely dissolved.

2

Add Cold Water

Once the Jello is dissolved, add 1 cup of cold water to the mixture and stir until well combined.

3

Chill the Jello

Pour the Jello mixture into shot glasses or a shallow dish. Refrigerate for at least 4 hours or until set.

Shot Assembly

4

Prepare the Shot

Once the Jello has set, carefully remove it from the refrigerator. If using a shallow dish, cut the Jello into small squares or use a knife to scoop it into shot glasses.

5

Add Vodka

Pour 1 tablespoon of cherry limeade vodka over each Jello shot, allowing it to soak in slightly.

6

Garnish with Gummy Candy

Top each shot with a piece of gummy candy, such as gummy worms or eyeballs, for a spooky effect.

More from Eat Crow