Bruschetta Recipe
Grilled bread topped with tomatoes, basil, and balsamic glaze.
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Ingredients
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Bread
Topping
Method
Preparation
Prepare the Tomatoes
Wash the Roma tomatoes under cold water. Remove the stems, and dice the tomatoes into small pieces. Place them in a mixing bowl.
Add Flavorings
Finely chop the garlic cloves and add them to the bowl with the diced tomatoes. Tear the fresh basil leaves into smaller pieces and add them as well.
Season the Mixture
Sprinkle the salt and black pepper over the tomato mixture. Gently toss the ingredients together until well combined. Set aside to let the flavors meld.
Bread Preparation
Slice the Bread
Using a serrated knife, slice the baguette or Italian bread into 1/2 inch thick slices.
Assembly
Top the Bread
Once the bread is grilled, remove it from the grill and top each slice generously with the tomato mixture.
Drizzle with Balsamic Glaze
Drizzle balsamic glaze over the topped bread slices for added flavor.
Serving
Serve Immediately
Arrange the bruschetta on a serving platter and serve immediately while the bread is still warm.