Calamari Recipe

Prepare the Squid

Rinse the cleaned squid under cold water and pat dry with paper towels. Cut the squid into rings if not already cut.

Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.

Prepare the Egg Wash

In a separate bowl, whisk the eggs until well beaten.

Heat the Oil

In a deep skillet or frying pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Coat the Squid

Dip the squid rings first into the egg wash and then coat them in the flour mixture, ensuring they are well coated.

Fry the Squid

Carefully place the coated squid rings into the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

Sauté the Garlic

In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Add Tomatoes and Seasonings

Pour in the crushed tomatoes and add the dried oregano, dried basil, salt, black pepper, and sugar. Stir well to combine.

Simmer the Sauce

Bring the sauce to a simmer and reduce the heat to low. Let it simmer for about 15-20 minutes, stirring occasionally.

Serve

Taste and adjust seasoning if necessary. Serve the fried calamari on a plate with marinara sauce on the side for dipping. Garnish with fresh chopped basil.