Filet Mignon Recipe
Make Filet Mignon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. This ensures even cooking.
Season the Steaks
Pat the steaks dry with paper towels. Rub both sides with olive oil, and generously season with salt and black pepper on both sides.
Cooking
Preheat the Pan
Heat a large cast-iron skillet or frying pan over medium-high heat for about 5 minutes until it's very hot.
Sear the Steaks
Add the seasoned filet mignon to the hot skillet. Cook for about 4-5 minutes on one side until a nice brown crust forms.
Flip the Steaks
Carefully flip the steaks using tongs and cook for an additional 3-4 minutes for medium-rare, or longer if you prefer more doneness.
Resting and Serving
Rest the Steaks
Remove the steaks from the skillet and place them on a cutting board. Cover loosely with foil and let them rest for 5-10 minutes to allow the juices to redistribute.
Serve
Slice and serve the filet mignon with your choice of sides, drizzling any remaining pan juices over the top.