Restaurants›Echo & Rig, HENDERSON›Ribeye Steak Recipe

Ribeye Steak Recipe

Name: Echo & Rig, HENDERSONs Ribeye Steak Recipe
Cook time: 40 min
Total time: 40 min
Yield: 1 servings
Cuisine: American
Ingredients: 12 oz Ribeye Steak; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tbs Olive Oil; 1 sprig Fresh Rosemary; 1 tbs Butter

Inspired by Echo & Rig, HENDERSON

Time40m

Serves1

A juicy 12 oz ribeye, cooked to your liking.

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Frequently paired with

The best thing to pair and share with Ribeye Steak

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TEMPLE GARDEN

Vodka, Baldoria Umami Dry Vermouth, Clarified Tomato Juice, Olive Brine, Filthy Blue Cheese Stuffed Olives

savory · umami · briny

Open pairing →

Ingredients

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Method

Preparation

Prepare the Ribeye Steak

Take the ribeye steak out of the refrigerator and let it rest at room temperature for about 30 minutes. This ensures even cooking.

Season the Steak

Pat the steak dry with paper towels. Rub the olive oil all over the steak and season generously with salt, black pepper, and garlic powder on both sides.

Cooking

Preheat the Pan

Heat a cast-iron skillet or grill pan over high heat for about 5 minutes until it's very hot.

Cook the Steak

Once the pan is hot, add the ribeye steak. Cook for about 4-5 minutes on one side without moving it to achieve a good sear. Flip the steak and cook for another 4-5 minutes for medium-rare, or until desired doneness.

Optional Baste

During the last minute of cooking, add a tablespoon of butter and a sprig of fresh rosemary to the pan. Use a spoon to baste the melted butter over the steak for added flavor.

Rest the Steak

Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute.