Baileys On The Rocks Recipe
Baileys on the Rocks is a simple cocktail made by pouring Baileys Irish Cream over ice. The Irish cream liqueur remains smooth and creamy while the ice slightly cools and dilutes it, enhancing its rich flavors. Here's how to prepare it at home.
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Ingredients
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Main Ingredients
Method
Preparation
Gather Your Ingredients
Collect all necessary ingredients including Baileys Irish Cream and ice cubes.
Fill Glass with Ice
Take a rocks glass and fill it with ice cubes until it's about three-quarters full.
Pour Baileys
Slowly pour 2 ounces of Baileys Irish Cream over the ice in the glass.
Serve
Stir gently if desired and serve immediately with a straw or small spoon.